Memorial Day Spare Ribs W/ Q-View

bigboy

Meat Mopper

Original poster

Apr 22, 2010

151

14

Delaware County, Pa

• May 27, 2013

• #1

Just did a couple of racks for the holiday. St. Louis ribs using McCormack's pork rub, 3 hours of smoke with Pecan at 230, 2 hours in foil with butter, light brown sugar and honey then 30 minutes of resting.

Enjoy!

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• bigboy
• May 27, 2013

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• bigboy
• May 27, 2013

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• bigboy
• May 27, 2013

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• bigboy
• May 27, 2013

 

Last edited: May 27, 2013

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• May 29, 2013

• #2

The ribs and sides sure look good.....  Nice job....   

 ....

Dave

 

va_connoisseur

Smoking Fanatic

Dec 13, 2007

338

13

DC Metro - Northern Virginia

• May 29, 2013

• #3

Looks good. Did you do them in the pan the entire time?

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 29, 2013

• #4

Love some ribs!

Kat

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• May 29, 2013

• #5

Delicious looking ribs!  Nicely done!

Red

 

bigboy

Meat Mopper

Original poster

Thread starter

Apr 22, 2010

151

14

Delaware County, Pa

• May 30, 2013

• #6

va_connoisseur said:

Looks good. Did you do them in the pan the entire time?

Click to expand...

No, I just used the pan to season them before tossing them on the WSM

 

bigboy

Meat Mopper

Original poster

Thread starter

Apr 22, 2010

151

14

Delaware County, Pa

• Jun 5, 2013

• #7

After these I may be done with BBQ sauce for a while. The butter, brown sugar & honey combo was simply amazing!