I felt so bad about the measly Q-View I posted earlier today that I defrosted a couple of tenderloin steaks for a reverse sear this evening!
I hope you enjoy!
I started out by sprinkling a little Lowry's on the steak then putting some Pitmaster's choice dust in the AMNS and dropping that sucker in the MES30 along with the beef.
Onto the HOT Weber Kettle!
I usually tell folks "when doing a reverse-sear, cook to about 110-115 IT on the smoker then two minutes on each side for med-rare" but these steaks were so thick I had to go to 120 IT on the smoker and they had six sides!!!!!
Here is the money shot!
A perfect Med-Rare!
I only cook steaks with a reverse sear now, mainly because my youngest, Trevor, always requests them that way!!!! If you've seen him you know the boy needs some meat on his bones!
Thanks for looking.