Hey folks,
I felt so bad about the measly Q-View I posted earlier today that I defrosted a couple of tenderloin steaks for a reverse sear this evening!
I hope you enjoy!
I started out by sprinkling a little Lowry's on the steak then putting some Pitmaster's choice dust in the AMNS and dropping that sucker in the MES30 along with the beef.
Onto the HOT Weber Kettle!
I usually tell folks "when doing a reverse-sear, cook to about 110-115 IT on the smoker then two minutes on each side for med-rare" but these steaks were so thick I had to go to 120 IT on the smoker and they had six sides!!!!!
Here is the money shot!
A perfect Med-Rare!
I only cook steaks with a reverse sear now, mainly because my youngest, Trevor, always requests them that way!!!! If you've seen him you know the boy needs some meat on his bones!
Thanks for looking.
Bill
I felt so bad about the measly Q-View I posted earlier today that I defrosted a couple of tenderloin steaks for a reverse sear this evening!
I hope you enjoy!
I started out by sprinkling a little Lowry's on the steak then putting some Pitmaster's choice dust in the AMNS and dropping that sucker in the MES30 along with the beef.
Onto the HOT Weber Kettle!
I usually tell folks "when doing a reverse-sear, cook to about 110-115 IT on the smoker then two minutes on each side for med-rare" but these steaks were so thick I had to go to 120 IT on the smoker and they had six sides!!!!!
Here is the money shot!
A perfect Med-Rare!
I only cook steaks with a reverse sear now, mainly because my youngest, Trevor, always requests them that way!!!! If you've seen him you know the boy needs some meat on his bones!
Thanks for looking.
Bill