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hey there

post #1 of 6
Thread Starter 

hello

  My name is Tyler i am 26  and i live in south eastern pa i have bin smoking for a few years now started off simply with jerky but have bin moving on to actual dinner entrees actually just tried my skills at turning a pork bellie into home made bacon really tasty. my rig is a chargriller 3001 gas model with a side fire box works good but leaks smoke and heat like a siv hopefully ill upgrade into a super pro charcoal model w/ the sfb

post #2 of 6
Hi Tyler! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 6
Welcome to the forums, Tyler! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red
post #4 of 6

Welcome , Tyler. Check out the Mods. for your Smoker, it could save you some $cratch.

 

Just sayin', as always . . .

post #5 of 6

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

 

Kat

post #6 of 6
Glad you joined us Tyler, welcome1.gif from North Dakota!
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