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Mushroom and Swiss...slow cooked on a rainy day...Q Views

post #1 of 10
Thread Starter 
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Everything was smoked..sauteed onions followed by double Swiss and mushroom sauce....deelish

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post #2 of 10

Nice! It looks tasty! 

post #3 of 10

Ooh, that looks awesome!  Nice, FWI!

 

Red

post #4 of 10

Looks ooooey gooey good!

 

Kat

post #5 of 10
You just made my mouth water. Mushroom and Swiss is my favorite combo. Looks great

David.
post #6 of 10

You're not gettin' away with this!!!

 

That sauce looks really good, so we're gonna need the recipe Jack!

 

Please?

 

Man, I just ate and you got my mouth watering!!! Awesome.

 

Great job,

 

Bill

post #7 of 10
Thread Starter 
Quote:
Originally Posted by PGSmoker64 View Post

You're not gettin' away with this!!!

 

That sauce looks really good, so we're gonna need the recipe Jack!

 

Please?

 

Man, I just ate and you got my mouth watering!!! Awesome.

 

Great job,

 

Bill

Usually it's 2 of those small cans of mushrooms and pieces, half stick of (smoked) butter, beef stock, s&p, corn starch to help thicken and reduce the sauce (today was beef bouillon- 3 cubes w/ 1 1/2 cups water)   It was really good with the bouillon but i didn't need s&p because it's salty already.   I keep it in the smoke for around an hour and then just let it reduce on the stove and i always use black iron pans.      So far Bill i haven't found a restaurant to come close to this. 

post #8 of 10

Thanks!  I'll give that a try - it looks fantastic!

post #9 of 10

Looks Great FWI !!!

 

Hard to beat Mushroom & Swiss !!!

 

 

Bear

post #10 of 10

Awesome, ditto on the combination

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