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Pan-seared salmon

post #1 of 2
Thread Starter 

I tried this method I found at http://foodwishes.blogspot.com/2010/09/cast-iron-salmon-searing-pleasure.html

 

Simply covered the salmon in a little canola oil and salt & pepper. Put a cast iron pan right into the hot coals and you're ready to sear.

 

 

 

 

 

 

This turned out so good! Crispy outer and creamy inner. Served with cilantro lime aioli and a bottle of cab.

 

Cilantro Lime Aioli

  • 2 gloves of garlic
  • pinch of kosher salt
  • 1 tbsp cilantro
  • 1/2 tsp ground cumin
  • juice of 1 lime
  • 1/2 cup mayo
  • a bit of cayenne pepper
post #2 of 2

Yummmmmm......don't cha love those Cast Iron Skillets!

 

Kat

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