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First time beef short ribs

post #1 of 4
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My first attempt at beef ribs today.   I rubbed and left in fridge overnight. This morning I smoked with pecan wood at around 225-235 degrees until 160 I.T. . Then into a covered foil pan with a cup of apple juice until an i.t. of 202 degrees. About five hours total. I then brushed with a thin layer of Sweet Baby Rays original sauce. They turned out pretty good. They had a  good bit of fat on them but no complaints from the family so I was happy with them.

post #2 of 4

Looks yummers!  drool.gif

 

Kat

post #3 of 4

Nice job! The ribs look great!

post #4 of 4

Man, those look awesome!

 

Good job!

 

Bill

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