I have a pork tongue (about 1/2 lb.) boiling in some water added with cumin, peppercorns, garlic, cayenne pepper, salt, bay leaf. I want to make tacos with it. Debating if I should boil for 3 hours then finish in the smoker for 1/2 hour or skip the smoker. Not sure if the smoke flavor will go well with tacos. I'm starting some St. Louis ribs around 1:00 with a mix of apple cherry, and hickory so I can throw the tongue in along with the ribs.
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