or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sunday Loin Backs
New Posts  All Forums:Forum Nav:

Sunday Loin Backs

post #1 of 10
Thread Starter 

Imagine my surprise when I logged onto the SMF this morning to post yesterday's smoke to find out I had been inducted into the OTBS!  WOW, what an honor to be part of that organization of great smokers, I am truly humbled and honored.

 

Anyway, I smoked three racks of loin backs yesterday and after finding out about my new status am a little embarrassed to post the meager pics taken during yesterday's activities. But, here they are anyway!

 

I started with some Royal Oak, hickory, cherry, and a weber starter cube.

 

 

 

I got a pic of the setup prior to unwrapping the rib and applying more rub.

 

 

 

Here they are getting that last minute rub application.

 

 

 

Look at that TBS!  Smelled great!

 

 

Unfortunately, this is the only shot of the finished product...my apologies.

 

 

 

I hadn't seen my mom for a while so I had her over for her favorite - my ribs.  

 

Everything turned out great, the ribs were perfectly cooked, not fall off the bone but very tender, juicy, nice half moon bite with a little pull and then a clean bone!!!  Perfect.

 

Glad you stopped by!

 

Bill

post #2 of 10

Congratulations and the ribs look fantastic!  Perfect way to get some smoke tarnish on that shiny new OTBS badge!!! I'll be doing some ribs and chicken this afternoon myself.

post #3 of 10
Thread Starter 
Quote:
Originally Posted by Mdboatbum View Post

Congratulations and the ribs look fantastic!  Perfect way to get some smoke tarnish on that shiny new OTBS badge!!! I'll be doing some ribs and chicken this afternoon myself.

Thanks my friend!  Congratulations to you as well! 

 

I can't wait to see your chicken & ribs!  I may actually grab a chicken and throw it in the MES myself.

 

Bill

post #4 of 10

Don't worry about the finished and Plated shots , it looks delicious as is . . .

 

And

 

congratulation_graphics_2.gif  have fun Brother Member, make us proud as I know you will.

 

as always , have fun and . . .

post #5 of 10
Hey, Bill!

Congrats, my friend...I felt the same way when I saw this Friday.

Those ribs look delicious! Nicely done, sir!

Red
post #6 of 10
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Don't worry about the finished and Plated shots , it looks delicious as is . . .

 

And

 

congratulation_graphics_2.gif  have fun Brother Member, make us proud as I know you will.

 

as always , have fun and . . .

Thank you Stan!

Quote:
Originally Posted by SeenRed View Post

Hey, Bill!

Congrats, my friend...I felt the same way when I saw this Friday.

Those ribs look delicious! Nicely done, sir!

Red

Thanks Red!  Congrats to you as well...I think you and I came along together in most of this!!!

post #7 of 10
Ribs look good Bill, and congrats on the OTBS status, I was also pleasantly surprised.
post #8 of 10
Thread Starter 

Thanks David!  Congratulations to you as well.

 

Bill

post #9 of 10

Bill....the ribs look yummers!  Congrats and you deserved the OTBS!  All of you other guys on this thread....Yall Did too!  Congrats again!

 

Kat

post #10 of 10
Thread Starter 

Thanks Kat!  You also deserve the honors!

 

Until you mentioned it I didn't notice that almost everyone who responded to this belongs to the class of 2013!

 

I think Stan is the only one outside of the newbie OTBS members who checked in and commented.  Thanks Stan, it means a lot!

 

Bill

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sunday Loin Backs