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New Smoker - First Smoke - BB Ribs & Chicken

post #1 of 5
Thread Starter 

My first attempt was great. My temps fluctuated quite a bit, but got it under control.

 

My new smoker...

 

I rubbed the ribs with Memphis Dust

 

 

Smoked them over apple wood chunks

 

 

I did the 2-2-1 method. I brushed them with Sweet Baby Rays sauce and threw some hickory on during the last hour to give the sauce a little smoke flavor. They were awesome and cooked to perfection. My leg quarters turned out great and left everyone wanting more, so we may do them tomorrow.

 

 

And the chicken quarters...

 

post #2 of 5
It all looks pretty Awesome!!!
Congratulations on a very successful first smoke!!! It just gets better from here!!
post #3 of 5

That all looks delicious, xecutech!  Nice first smoke!

 

Red

post #4 of 5
Thread Starter 

Thanks guys. Trying to decide on what to smoke next.

post #5 of 5

WOW!!!! Hold on a second, let me get my bib....

 

2thumbs.gif Picture perfect and I'm sure amazingly delicious...... Awesome Q!

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