New Smoker - First Smoke - BB Ribs & Chicken

xecutech

Newbie

Original poster

May 25, 2013

13

10

Mt. Juliet, TN

• May 26, 2013

• #1

My first attempt was great. My temps fluctuated quite a bit, but got it under control.

My new smoker...

smoker.jpg

• xecutech
• May 26, 2013

I rubbed the ribs with Memphis Dust

dry-rub.jpg

• xecutech
• May 26, 2013

Smoked them over apple wood chunks

cooking.jpg

• xecutech
• May 26, 2013

I did the 2-2-1 method. I brushed them with Sweet Baby Rays sauce and threw some hickory on during the last hour to give the sauce a little smoke flavor. They were awesome and cooked to perfection. My leg quarters turned out great and left everyone wanting more, so we may do them tomorrow.

done.jpg

• xecutech
• May 26, 2013

And the chicken quarters...

chicken.jpg

• xecutech
• May 26, 2013

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• May 26, 2013

• #2

It all looks pretty Awesome!!!
Congratulations on a very successful first smoke!!! It just gets better from here!!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,000

1,756

N.E. Oklahoma

• May 26, 2013

• #3

That all looks delicious, xecutech!  Nice first smoke!

Red

 

xecutech

Newbie

Original poster

Thread starter

May 25, 2013

13

10

Mt. Juliet, TN

• May 26, 2013

• #4

Thanks guys. Trying to decide on what to smoke next.

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• May 27, 2013

• #5

WOW!!!! Hold on a second, let me get my bib....

 Picture perfect and I'm sure amazingly delicious...... Awesome Q!