Originally Posted by dward51
Yep, those are some good looking chicken sausages. I need to make up another batch over here as well!!!!!
Thank you, Dave. Good stuff to have on hand. Thanks for stopping by!
Originally Posted by dirtsailor2003
Since my wife is a converted vegetarian, even the collagen casings are going to a hard sell! But I'm going to try. We regularly use the veggie (hope I don't get banned) chorizo (it's pretty tasty). But all those veggie sausages come in plastic casings!
If I have to go that route, I'll just stuff the sausage in Ziplock bags :)-
Hmmm I have an idea, corn husk casings!!!! Oh my!
Corn husk casings sounds intriguing...like a cross between sausage and tamales! Yum! And a little masa to capture the fat. Wow, sounds awesome!
Also, although I don't have any personal experience with them, I think you can buy collagen casings that are stripped off after the sausage is cooked to leave you with skinless sausage. I'd really miss the snap of casings, myself, but you do what you have to do when catering for vegetarians!