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Smoked 2 slabs of cheese for my first time

post #1 of 3
Thread Starter 

Well 2 weeks ago today I cold smoked my first cheese, I smoked a colbert and a marble, while I was at it I smoked a slab of bacon. Well the bacon came out super yummy and I had to wait 2 weeks to finally taste my cheese. I have just now tasted the marble and I swear it tastes like a smoked gouda I LOVE it. I used maple and hickory for the smoke and I can not be more happy. To be honest I was a bit worried about cold smoking and then mold on the cheese but nada, no mold, just using a zip loc baggie and I can not get over how great this tastes. I used the soldering iron in a can trick and all I can say is I want to do this more.

 

I love this forum, so much help, so many amazing ideas, so many nice people when you fark things up :)

 

Next idea, and the account manager will kill me, but...... can you smoke lobster?

 

Barry

post #2 of 3

We are glad you had a good experience in your Smoking ,however, you get to have one of these for your photojournalism:worthless.gif

 

But , none the less , remember our Heros and Fallen.

 

have fun and . . .

post #3 of 3

Sounds like you are doing great.  Maybe the following will help you with storage of your cheese.

 

http://www.smokingmeatforums.com/t/123130/smoked-cheese-from-go-to-show-w-q-view

 

Tom

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