first try at baby back ribs

jeoberg

Smoke Blower

Original poster

May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #1

Here are the ribs after 2 hours. Foiling next with apple juice and apple slices. Used pecan wood for the smoke.

20130526_113118.jpg

• jeoberg
• May 26, 2013

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

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Midwest City, Oklahoma

• May 26, 2013

• #2

Looks good so far. What's you rub em down with.? Keep the view coming :drool

 

jeoberg

Smoke Blower

Original poster

Thread starter

May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #3

Roasted crushed garlic, fresh ground pepper, sea salt onion powder and some crushed red pepper for the rub.

 

Last edited: May 26, 2013

turnandburn

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Mar 12, 2013

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Midwest City, Oklahoma

• May 26, 2013

• #4

nice touch with the roasted garlic. Definitely sticking around for some view.:yahoo:

 

jeoberg

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May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #5

And a pan of baked beans is great at keeping the temperature constant.

 

jeoberg

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May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #6

Opening the foil.

20130526_140515.jpg

• jeoberg
• May 26, 2013

 

jetsknicks1

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Nov 23, 2011

493

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Ocala, Fl.

• May 26, 2013

• #7

Lookin really good.Thumbs Up

 

seenred

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Feb 9, 2009

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• May 26, 2013

• #8

Lookin' great so far...keep the qview coming!

Red

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• May 26, 2013

• #9

Looking good,  Bet they will taste so good

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• May 26, 2013

• #10

Yup--Looks Great from here!!!

Bear

 

spinnaker

Newbie

May 24, 2013

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10

Nashville

• May 26, 2013

• #11

The beans look great too!

 

jeoberg

Smoke Blower

Original poster

Thread starter

May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #12

Just keeping everything warm until the guests arrive.

 

jeoberg

Smoke Blower

Original poster

Thread starter

May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #13

Sneak tastes says I did good...

 

jeoberg

Smoke Blower

Original poster

Thread starter

May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #14

Ready to serve.

20130526_171306.jpg

• jeoberg
• May 26, 2013

 

Bearcarver

Gone but not forgotten RIP

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Macungie, PA

• May 26, 2013

• #15

I'd eat that !!!

Bear

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 26, 2013

• #16

Yeah, I hit that too. Nice job and thanks for the low down.

Remember our Heros.

 

jeoberg

Smoke Blower

Original poster

Thread starter

May 15, 2013

88

13

NW Ohio

• May 26, 2013

• #17

It was appreciated by the guests. Next time I will make my own bbq sauce. I need to try my mother's recipe on ribs. I had the time today, but my sweetie requested her favorite brand of sauce. Who am I to argue.