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first try at baby back ribs

post #1 of 17
Thread Starter 
Here are the ribs after 2 hours. Foiling next with apple juice and apple slices. Used pecan wood for the smoke.
post #2 of 17
Looks good so far. What's you rub em down with.? Keep the view coming drool.gif
post #3 of 17
Thread Starter 
Roasted crushed garlic, fresh ground pepper, sea salt onion powder and some crushed red pepper for the rub.
post #4 of 17
nice touch with the roasted garlic. Definitely sticking around for some view.yahoo.gif
post #5 of 17
Thread Starter 
And a pan of baked beans is great at keeping the temperature constant.
post #6 of 17
Thread Starter 
Opening the foil.
post #7 of 17
Lookin really good.icon14.gif
post #8 of 17

Lookin' great so far...keep the qview coming!

 

Red

post #9 of 17

Looking good,  Bet they will taste so good

post #10 of 17

Yup--Looks Great from here!!!

 

110.gif

 

Bear

post #11 of 17

The beans look great too!

post #12 of 17
Thread Starter 
Just keeping everything warm until the guests arrive.
post #13 of 17
Thread Starter 
Sneak tastes says I did good...
post #14 of 17
Thread Starter 
Ready to serve.
post #15 of 17

I'd eat that !!!drool.gif

 

 

Bear

post #16 of 17

Yeah, I hit that too. Nice job and thanks for the low down.

 

Remember our Heros.

post #17 of 17
Thread Starter 
It was appreciated by the guests. Next time I will make my own bbq sauce. I need to try my mother's recipe on ribs. I had the time today, but my sweetie requested her favorite brand of sauce. Who am I to argue.
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