Having some friends over this weekend so I decided to smoke a pork butt and brisket on my new MES smoker. Seasoned it last weekend and did a small pork roast to test it out and was very impressed.
Here's the pork shoulder that I started with.
I'll try the pictures I loaded from my profile.
After trimming
Here's the pork shoulder that I started with.
I'll try the pictures I loaded from my profile.
After trimming
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