3 am let the q view begin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lowesdadof3

Smoke Blower
Original poster
Feb 27, 2013
135
11
Monroe County, Pennsylvania
Well it's 3 am time to begin the Memorial Day celebration let me start by thanking all of our troops past present and future! Especially those who have paid the ultimate sacrifice!

Now I am starting today's smoke with a 9 pound pork butt and a very nice brew from Southern Tier brewing company. Using Jeff's rub for the butt... Later on I will be adding 2 racks of spares and 2 reverse seared London broils! Stick with me guys this is the biggest and longest smoke I've done yet!!!

 
I thought I was the only one up! Good luck! I just put mine on at 6:00 am. Mines the same size so I will be following you since you are 3hr ahead to see when yours gets done.
 
Wow, lots of people up smoking last night. How is everything looking this morning. Everything here is looking a little blurry. Lol
 
Sun is gonna hit mine in about 45 minutes then the temp dance begins again. I haven't touched it since about 8 last night.
 
Holy cow! I never updated the rest of the post!!! I guess I had a little too much "Daddy juice". Well everything went well and tasted great! I didn't sauce anything I served the sauce on the side this time.
She was almost ready for foiling here

Ribs 1

Ribs 2
And now the biggin the first is while it was resting and then after I pulled it


Sure did have a lot of fun cookin it all! Thanks for lookin!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky