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Salmon on the Smokin-It #3

post #1 of 2
Thread Starter 
Recipe:

1 gallon water
2 c pickling salt
1/3 c brown sugar
1/2 of 1/3 c maple syrup
1/2 of 3/4 c lemon juice

Soak 55 minutes.
Rinse off.
Dry overnite (several hours).
Smoke...105 degrees 3-4 hrs.
ENJOY!!!

Here some pics are:


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Cold smoking plate

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Edited by Dert - 5/25/13 at 7:22pm
post #2 of 2

Dert, morning .....  Looks really good.....   Dave

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