Picnic Shoulder, Wet-to-Dry Smoke Chamber: Q-View, Prep & Method (FINISHED)

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Do you have pictures of the pan or pans for the wet chamber setup? Can this be done on my MES 40?

Dockman.... All you need is a pie tin with some water in it.... The goal is to add a little moisture to the smoker, raise the humidity level if you will, to keep from drying out the meat during the first few/several hours of the smoke...
 
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