First time Pulled Pork

grumpysmoke · May 26, 2013

1:00 in the morning.

Reached temp goal.

Double wrap in HD foil and towel to let it rest overnight.

corndog · May 26, 2013

Looks delicious!

grumpysmoke · May 26, 2013

7:30 AM

After sitting in fridge for 6 hrs, it is still warm.

Bone pulled right out.

Started out with 7.8 lbs. Produced 4.1 lbs finished product.

Made some finishing sauce to mix with it.

Very pleased with results.

Ready for the Indy 500 and Coca Cola 600.

And lets not forget the ones this holiday weekend is all about.

northcoast · May 26, 2013

Looks great!! Love me some pulled pork!!