Memorial Day Smoke - With Q-View

cameron13

Newbie

Original poster

May 20, 2013

10

10

Stevens Point, Wi

• May 25, 2013

• #1

I just started my Memorial Day Smoke! I am doing a bacon wrapped 4# center cut pork loin. I rubbed it 24 hours ago with a honey BBQ rub infused with garlic olive oil, wrapped in bacon, and just put in the smoker! What to do now? Hmmmmm... How bout an adult beverage!

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• cameron13
• May 25, 2013

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• cameron13
• May 25, 2013

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• cameron13
• May 25, 2013

 

cameron13

Newbie

Original poster

Thread starter

May 20, 2013

10

10

Stevens Point, Wi

• May 25, 2013

• #2

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• cameron13
• May 25, 2013

Let the fun begin!!!

 

uncle_lar

Smoking Fanatic

OTBS Member

Feb 4, 2009

903

14

Hennepin, Illinois

• May 25, 2013

• #3

looks good so far 

 

cameron13

Newbie

Original poster

Thread starter

May 20, 2013

10

10

Stevens Point, Wi

• May 25, 2013

• #4

Just finished serving the loin! I forgot to mention, before i threw it in, i injected with Cajun Injections "honey bacon BBQ". Took about 5 hours at 225F with a mix of apple and pecan chips. Pulled at 147 IT and double wrapped with tin foil and a towel and threw it in a cooler to rest. Let rest for 40 minutes and served! It was amazing! So tender we were cutting it with plastic butter knives! (we are camping after all! forgot the good utensils!) Thanks for everyone's help!

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• cameron13
• May 25, 2013

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• cameron13
• May 25, 2013

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• May 27, 2013

• #5

 Sounds great and looks even better! Nice job!