I have 10 lbs of wings divided into 3 different flavor rub/marinades. First is a smoky maple/honey/brown sugar mostly dry rub. Next is a garlic/pepper/adobo dry rub with a Sweet Baby Ray.'s BBQ sauce marinade. Finally comes the cayenne/7 pepper blend rub followed by sweet chili marinade. I will be using hickory in my offset smoker @ 300* for about an hour. I may have to crisp the skin on the grill afterwards.