Smoking wings today

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tubs mcgrubs

Newbie
Original poster
Nov 21, 2012
4
10
FloRida USA
I have 10 lbs of wings divided into 3 different flavor rub/marinades.  First is a smoky maple/honey/brown sugar mostly dry rub.  Next is a garlic/pepper/adobo dry rub with a Sweet Baby Ray.'s BBQ sauce marinade.  Finally comes the cayenne/7 pepper blend rub followed by sweet chili marinade.   I will be using hickory in my offset smoker @ 300* for about an hour.  I may have to crisp the skin on the grill afterwards.
 
Oooo , Tubs.
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 Those look 'Killer'
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Do give us the recipes of the rubs , they sound homeade .  I need to save some $cratch and get me a load of Bird Arms . The Kid and Grand Kids are the only ones that like them , but if I get enough to feed all of us (the Boy and I are BIG eaters)wings, Trish and I would have nothing to chew on, (she doesn't like stuff on bones) . Goes to show ya, once it's found a product is popular, it goes sky high , that's PooPoo , Yardbird is not that hard to raise
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 .

Oh, that's right
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 They must feed them a special food, no more scraps... wish I could have a coop here , I live in a farm town and yet , no livestock
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I'm sorry ,
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 . I'm done griping now, I'll go take my Prozac
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Just . . .
 
Hi Tubs.

Those wings look deelicious!  Nice variety...I'm with Stan, would you be willing to share your recipes?

Red
 
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