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Pre smoke for graduation

post #1 of 2
Thread Starter 
I'm smoking ribs and butts for tomorrow, I could use ideas for finishing sauces for both baby back ribs and pulled pork.

Great site, thanks for the ideas.
post #2 of 2

Make whatever BBQ sauce you want, then for a finishing sauce just take a cup each apple juice and cider vinegar and add a tablespoon of your sauce to that. Also add some crushed red pepper and a tablespoon of your pan drippings if you save any.

 

Or, you can use SoFlaQer's recipe:

 

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

 

For BBQ sauces, this thread has a few recipes:

http://www.smokingmeatforums.com/t/116291/give-us-your-best-bbq-sauce-recipe

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