Doing my first brisket, its an 8lber, hopefully it goes well, also some turkey legs, sausage and pork ribs. Feel pretty good about everything but the first time brisket has me going, but im up for the challenge, thanks to all the folks here, ive learned a lot now its time to put it to use. Also want to thank all the service folk for the freedom and protection you provide, God bless you all, ill post pics of the brisket, its beer thirty right now so everyone have a safe and great time!!
Edited by sacninerfan - 5/26/13 at 4:13pm