or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello All
New Posts  All Forums:Forum Nav:

Hello All

post #1 of 7
Thread Starter 

First of all I would like to thank Tulsa Jeff for makiing a great looking site, and a nice community here.

 

We are Iron Chef Kitchen smokers.

 

Iron Chef Kitchen Smokers have been making smokers for over 20 years. Professional quality electric smoker for home use. The best smoker on the market made from stainless steel. Iron Chef Kitchen Smokers are all constructed from steel and are insulated. The electric features makes this smoker easy to use. Just plug it in and you're ready to start cooking like a pro. All our smokers are warrantied for 2 years and come with a money back guarantee.

 

 

We look forward to learning from you all as well as helping out in any way we can.

 

Have a smokin Memorial Day you all  drool.gif

post #2 of 7
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 7

  Welcome ICK. Glad to have you with us.

 

   Mike

post #4 of 7

welcome1.gifto SMF!  We are so glad you joined us! 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 7
Glad you joined us IronChefKitchen! welcome1.gif from North Dakota!
I check out your website and couldn't find the temp ranges of your smokers, I am curious about low and high temp and at what increments they can be adjusted?
Edited by MossyMO - 5/23/13 at 7:54pm
post #6 of 7

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

Red

post #7 of 7

Welcome in...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello All