These pictures are from two weeks ago but I thought better late then never. 2nd smoke on the new WSM and first time with baby backs. Picked up 2 racks shrinked together from BJ's for around $15 and decided to cook 6 racks for us and the in-laws.
Most of the racks were good, although a two were super fatty.
I mixed up a rub and let them sit overnight in a pan. Had to chop them in half to fit 6 halves on each grate of the 18.5".
I went with the 3-2-1 method, although I should have probably gone less. After pulling them out of the foil the were nearly falling off the bone. I splashed them with some BBQ mop and sauce from a Food Network chef and then let them sit in a warm oven for a bit to firm up the sauce.
Next time I think i am going to try more of a 2-2-1 or even a 3-1-1 method because I really enjoy carmelizing the sauce on the outside.
Most of the racks were good, although a two were super fatty.
I mixed up a rub and let them sit overnight in a pan. Had to chop them in half to fit 6 halves on each grate of the 18.5".
I went with the 3-2-1 method, although I should have probably gone less. After pulling them out of the foil the were nearly falling off the bone. I splashed them with some BBQ mop and sauce from a Food Network chef and then let them sit in a warm oven for a bit to firm up the sauce.
Next time I think i am going to try more of a 2-2-1 or even a 3-1-1 method because I really enjoy carmelizing the sauce on the outside.
