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brous13

brous13

Newbie
Original poster
May 6, 2013
1
10
Just bought a new Cajun Injector electric smoker. One of those good deals even though I've seen some not so great reviews on their previous version. This one is the black box with the digital read out. I'm smoking in Western Kentucky, USA. Put my first meat on last night, turkey legs from a gobbler this spring. Turned out ok, that was the first time I have ever messed with natural turkey legs and I think it was more an issue with the meat than the smoker, tougher meat lots of tendons. smoked at 250 for 3.5 hrs.The smoker ran well, good smoke. I have some learning to do since I am new to the game, but larger cuts, whole or half birds seems to be the way to go. If anyone has any advice on wild game it would be much appreciated.

Thanks 
 
Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

Good luck and have fun!

Red
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
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to SMF!  We are so glad you joined us!

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Kat
 
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