Saturday Smoke Shrimp
Marinated in Olive Oil and Chef Paul's Seafood Magic Smoked about 30 min with Pecan
Sunday Nuts and Chicken (Hickory wood)
Nuts (From Left to Right)
Garlic Butter - Egg whites, Garlic salt and Butter popcorn season
Smoke House - Egg Whites, Liquid Smoke Hickory, Ground Cumin, Garlic Salt
Garlic Onion Parmesan - Egg Whites, Garlic Salt, Onion powder, Parmesan cheese
Bacon wrapped Chicken
Making one more batch of nuts, but they are still smoking
Sweet - butter, sugar, brown sugar, honey, a dash of vanilla
Marinated in Olive Oil and Chef Paul's Seafood Magic Smoked about 30 min with Pecan
Sunday Nuts and Chicken (Hickory wood)
Nuts (From Left to Right)
Garlic Butter - Egg whites, Garlic salt and Butter popcorn season
Smoke House - Egg Whites, Liquid Smoke Hickory, Ground Cumin, Garlic Salt
Garlic Onion Parmesan - Egg Whites, Garlic Salt, Onion powder, Parmesan cheese
Bacon wrapped Chicken
Making one more batch of nuts, but they are still smoking
Sweet - butter, sugar, brown sugar, honey, a dash of vanilla
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