Newb from CT

trailblazect

Newbie

Original poster

May 19, 2013

6

10

• May 19, 2013

• #1

Hi All

Newb here from central Connecticut. I’m a big fan of BBQ and am really looking forward to learning the ropes from the experts. My experience is mostly limited to a gas and charcoal grilling and am looking to venture into new territory with smoking. I do have experience in producing lots of smoke although of a different sorts … I’m an avid espresso drinker and have been roasting coffee on my highly modded gas grill and 3 lb drum roaster over the past ten years. I’m looking forward to the challenge and journey into smoking. So far the forum has been highly informative and entertaining, Thanks!

Monty

 

rstr hunter

Smoking Fanatic

Dec 8, 2009

432

18

Fort Pierre, SD

• May 19, 2013

• #2

Welcome.  This is a great place to learn how to smoke meats and make sausage.  People here are very friendly and helpful so don't be afraid to ask questions.  Looking forward to seeing your q-views.

 

geerock

Master of the Pit

SMF Premier Member

Oct 25, 2010

1,367

77

central ct

• May 19, 2013

• #3

Welcome from another Connectic........ Connetti...... oh yeah, Nutmegger! Lots of great info, advice, and helpful folks here. Wallingford is home. How about you?

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• May 19, 2013

• #4

Hi Monty! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

trailblazect

Newbie

Original poster

Thread starter

May 19, 2013

6

10

• May 19, 2013

• #5

Greetings Geerock. Im in wethersfield. We could always go by Connecticuter or Connecticutians .... sounds horrid to me. Lets stick to the good ole Nutmegger!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• May 19, 2013

• #6

Welcome to the forums, Monty! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!

Good luck, and have fun!

Red

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 19, 2013

• #7

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat