My First Try at Cheese Smoking - w/ Q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

surber55

Fire Starter
Original poster
Sep 29, 2012
32
10
Washington State
So I have been reading the posts on cheese and recently bought a AMPS to use with my MES 40 that should be here this week.  I thought I'd give cheese a try with my trusty Brinkman and the new AMPS.  First of all the AMPS IS amazing.  It worked beautiful!

I decided since I am new to try a recommendation I read about trying differing times in the smoke.


Nice smoke from the AMPS


I took the first hunk off after an hour.


After two hours the second piece.


And the third piece at 3 hours.


I know you should wait to eat, but I had to try a tiny slice.


Now the wait, two weeks is what I have read, time to practice patience!


Thanks to all the great advice available out on the site!  It is nice to start a new project with that advice to rely on.

Next time, different types of cheeses!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky