Found some butts for .99lb and bought the last 4.
Got it rubbed down with a kicked up version of Jeffs great rub (Hungarian paprika, and alot more red pepper ; l )
Getting the UDS prep'd and up to temp..
Had the UDS GOING for about an hour and couldnt get the temp up with everything open. I realized here at my local pub where I like to cook and share my love... that behind the walls of the patio I get no air..
So I made it work.. and since Im still learning the new smoker I thought I would join it til I get her at her best temp.
Someone walking into the bar got a good laugh at my "mobile kitchen and spice rack". I really never thought about it. But thought it was funny. Always done it that way. Btw the UDS fits snug in the back for mobility. . Love it.
Will post more later. I started at about 11am and the butt is 7.5lb. Im guessing 12 hours with a normal stall will put me around midnight. I have tickets to tonights game at 7 as well so im hoping the stall will happen then;)
Edited by webowabo - 5/18/13 at 10:03am