Best forums ever

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Hello all, I'm Chad and from Washington, I have been dabbing in smoking for about 5 years. Im an avid hunter and am tired of paying people to process my meat. Thank you all who shared photos of sausages and most of all sharing the secrets that butchers hate. LoL. I hope to join in and share what I have learned and pick up tricks from you all.
This is my far the best site I have seen and some good people here,
- Chaf

 

[mr t 59874]

Welcome to the forum.  How's about adding a little personal info.

Tom

 

[seenred]

Welcome to the forums, Chad!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

BTW, if you haven't read the SMF "Terms of Service"...please do.  There are some things there that every new member should know:

 http://www.smokingmeatforums.com/a/terms-of-service

Good luck, and have fun!

Red

 

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• May 18, 2013

Updated my profile.. Using my phone, so I will go to the PC and update my photos. I'm 40 and I have a SS converted bread warmer that I use as a smoker. I have dabbled in smoking salmon, jerky , brisket, pork , and jerky. What I have realized is that you can't make everyone happy as nobody has the same desired taste. I am addicted to my smoker. Nothing better than the smoker, music, friends, and a good beer!

 

[s2k9k]

Hi Chad! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

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Thanks guys! Look forward to sharing recipes :)

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

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Making billbo's BBQ sauce now with a little change. Again, glad to be here and get the pit started :)