Okay got the smoker up to temperature and all ready to go
10-15AM pork has gone in and mainting around 240 /250 so will do this for 3 hours - 1 lump of oak gone in
See pix
Rubbed Pork
Temp level
Coals and drip tray ( fluid is from overnight rest)
Current Vent set up
10-15AM pork has gone in and mainting around 240 /250 so will do this for 3 hours - 1 lump of oak gone in
See pix
Rubbed Pork
Temp level
Coals and drip tray ( fluid is from overnight rest)
Current Vent set up