I have been a reader of the site and newsletters for years and never though to join the forums. Glad I did!
I have been smoking for about 7 years now and I still use a UDS but I am looking for a newer model since I cannot do more than 1-2 racks of ribs at a time and that is just not enough. I have ventured into some strange smoking of things and really had some great meats and poultry turn out.
I have smoked everything from brisket (my best) to beef and pork ribs, pork loins, prime rib, chicken breasts, bacon wrapped chicken bites (great appetizer), sausage, whole turkey, flank steak, beef jerky, burgers and hot dogs.
My next step is to refine my skills a little and enter a local competition this year with my brisket and maybe chicken.
Thanks all and I will see you here from time to time.