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New member here!

post #1 of 4
Thread Starter 

Hi all!

 

I have been a reader of the site and newsletters for years and never though to join the forums. Glad I did!

 

I have been smoking for about 7 years now and I still use a UDS but I am looking for a newer model since I cannot do more than 1-2 racks of ribs at a time and that is just not enough. I have ventured into some strange smoking of things and really had some great meats and poultry turn out. 

 

I have smoked everything from brisket (my best) to beef and pork ribs, pork loins, prime rib, chicken breasts, bacon wrapped chicken bites (great appetizer), sausage, whole turkey, flank steak, beef jerky, burgers and hot dogs.

 

My next step is to refine my skills a little and enter a local competition this year with my brisket and maybe chicken. 

 

Thanks all and I will see you here from time to time. 

post #2 of 4

Welcome to the forums, FireJoe!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

 

BTW, if you haven't read the SMF "Terms of Service".....please do.  There are some things there that every new member should know:

 

 http://www.smokingmeatforums.com/a/terms-of-service

 

Good luck, and have fun!

Red

post #3 of 4
welcome1.gif to SMF!!! We're happy you joined us!
post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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