Amazing pork spritz

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golfpro2301

Smoking Fanatic
Original poster
Jun 6, 2012
535
145
Jacksonville, FL
After cooking for a while in the backyard and at competitions I decided I needed another level of flavor for my pork especially the ribs. I have won awards with my PP but not with the ribs. I see a lot of teams spritz there ribs so I decided to give it a try. After fooling around for a few weeks I came up with something that I thought was good. Turned out to work because it took 5th in ribs in my last comp. Let me know what you all think.

1/2 Cup Apple Juice

1/2 Cup Apple Cider

1/4 Cup Apple Cider Vinegar

1/4 Cup Grenadine ( or other cherry flavor syrup)

1 Tablespoon Imitation Butter

2 Tablespoons of your favorite Bourbon

Small pinch of your rub. ( I have listed what I have been using below)

Rub:

1 bottle John Henry Pecan Rub

1 bottle John Henry Sugar Maple

1/2 Bottle Dizzy Dust
 
Always interested in something new to try. I'll try out that spritz, however i dont think i have ever seen those brand names around here as far as rubs. Thanks for the idea. Reinhard
 
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