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Some Hillshire Farms hot sausage along with baked beans

post #1 of 4
Thread Starter 

On my off week of work I wanted to make an easy lunch and have an excuse to fire the Brinkmann up. I headed to the store and picked up a heat and eat Hillshire Farm hot smoked sausage and a can of Bush's southern pit style beans. Got them both rolling in the smoker with some hickory chunks, the beans in a cast iron skillet and the sausage in a grill wok. Looking forward to them and some left over baked cabbage from dinner last night. 

 

 

 

 

post #2 of 4

Looks yummers......try some Johsonville Brats too!  about a 2 hour smoke...and you will never grill them again!

 

Kat

post #3 of 4
Thread Starter 

Been there, that was one of the first smoked I did. They turned out amazing, you're right i'll never grill them again. Got a nice view off the back deck as well.

 

 

post #4 of 4
Thread Starter 

and it's ready to go!

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