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Fresh ham for making sausage?

post #1 of 4
Thread Starter 
I have 2 fresh hams from a hog i killed will they be good for making sausage if i add fat to them?
Edited by lennyluminum - 5/16/13 at 1:22pm
post #2 of 4

FL wild hog ... ?

 

Fry up a little and taste it ... not rank it will be excellent.

 

Don't use any of the fat.  Get good fat and blend in 15%-20% with it in the grind.

 

You can also do a brine cure with a very light smoke process to make some decent ham out of it.

Google

post #3 of 4
Thread Starter 
Ya fl hog but i have good fat from the butcher I'm gonna add to it
post #4 of 4
Quote:
Originally Posted by rexlan View Post

FL wild hog ... ?

 

Fry up a little and taste it ... not rank it will be excellent.

 

Don't use any of the fat.  Get good fat and blend in 15%-20% with it in the grind.

 

You can also do a brine cure with a very light smoke process to make some decent ham out of it.

Google


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