I was giving a Brinkmann Charcoal Vertical Smoker Grill
This unit has a single door charcoal bowl - water bowl - 2 shelves - and I am assuming an inaccurate thermometer .
I was told this unit was used once about 2 years ago
I asked and was told it had not been seasoned prior to use.
I plan on cleaning the 2 racks and 2 holder racks as well as both bowls with soapy water. (it was not cleaned after its only use)
now should I scrub the inside of the cabinet as well and season it?
or should I just assume it is seasoned from being used once?
I do have to replace a missing screw and also come up with something to replace the spring grip that went over the handle
This Smoker has had no Modifications made to it (Yet)
But I will work on them here and there as I find good items for the mods.
also. would it be a good Idea to add another handle and split the door?
thanks and I look forward to learning a lot.