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New member from Cal

post #1 of 4
Thread Starter 

I've been following the forum for several years and picked up a lot of good information and tips.  I finally decided to join.  My job at the time, required I live in the Oregon mountains and forest areas, back in the 70's and 80's,  before moving to Southern California 25 years ago.


When I live in Oregon game was abundant and an old Alaskan taught me to make sausage and smoke everything from bear to venison.  It was a great hobby and I always liked that I could have my hobby and eat it too. 


I put the smoker away after moving from Oregon, but renewed my interest in it about 10 years ago.  The only game I get anymore is at the grocery store, but I enjoy everything from making summer sausage to bacon. pastrami and everything in between.


I really appreciate the share experiences, tips and information on this forum.

post #2 of 4

welcome1.gifto SMF!  We are so glad you joined us! 


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 4

Welcome to the forums, oldsmoker!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!



post #4 of 4
welcome1.gif to SMF!!! We're happy you joined us!
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