Pretty straight forward way to do it. Took the shank bone from my recent double-smoked ham & hacked it in into 3 pieces. Soaked the beans overnight. Bones, beans and water in the DO, allowed to simmer about 6 hours. Added a diced onion and the chopped ham off the bones back in. A delicious mess of beans for future consumption from scraps & bones...amazing. This can also be thinned out and turned into bean soup as another option. Thanks for peeking...Willie
used shank from last weeks double smoked ham
over night soaked beans, shank chopped into3, odd ball thick slice of bacon
ham scraps off the shank after a long simmer in G'mas old DO
fairly thick after setting up--will container up & freeze most
used shank from last weeks double smoked ham
over night soaked beans, shank chopped into3, odd ball thick slice of bacon
ham scraps off the shank after a long simmer in G'mas old DO
fairly thick after setting up--will container up & freeze most
