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Smoked Beaver

post #1 of 17
Thread Starter 

HA

 

Made ya look.

 

We have a beaver here in the lake at the RV park. He normally been on the other side chewing on tree, guess he found bigger trees on this side.

 

Maintenance man said to me, If he disappears i know where he will be. HAHA

 

These 2 trees side by side

 

 

 

post #2 of 17

take em OUT...!

post #3 of 17

He'll drop those eventually! Bad beaver!

post #4 of 17

fire up the smoker.781.gif

happy smoken.

David

post #5 of 17
Thread Starter 

So what to use

 

laugh1.gif

 

post #6 of 17

Need a burlap bag!  Bring 'em home!

 

Kat

post #7 of 17
Quote:
Originally Posted by nepas View Post

So what to use

 

laugh1.gif

 


I'm going to say 2nd from the bottom. it looks like a 22 mag.

post #8 of 17
I've had some warm beavers but they never smoked. Gigity.
post #9 of 17
Any animal that makes his own smoking wood chips can't be all bad.
post #10 of 17
Quote:
Originally Posted by ATS32 View Post

I've had some warm beavers but they never smoked. Gigity.


Then you are doing it wrong BWAHAHAHAHAHAHAHAHAHHAHAHA

 

Barry

post #11 of 17
Quote:
Originally Posted by geerock View Post

Any animal that makes his own smoking wood chips can't be all bad.
Now thats funny! More probably true.. but darn funny! :)
post #12 of 17

  Think I would go with the 30-06 !Wouldn't want to just wound the critter!

 

   Mike

post #13 of 17
I think anything cooked low and Slow would render good meat, Long as the proper seasoning is done. Id opt for the 22 with à head shot. Dont wanna wastw what little meat is there
post #14 of 17
PS. We smoked a coon last year at deer camp i think i wouldve turned out good but we feel alssep and left tht bugger on the smoker. Woke up to some coon jerky
post #15 of 17

As I recall, I read somewhere that in the 19th century, they considered beavertail to be quite a delicacy.

post #16 of 17

It will be good to eat..

post #17 of 17

Tastes like chicken ....
 

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