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Simple BBQ Baked Beans

post #1 of 9
Thread Starter 

Hi there

 

Any simple thing I can do to tinned Baked Beans to "Spice em up" please

 

Mark Ipswich

post #2 of 9

I freeze my leftover rib meat for use in beans later and them toss everything in a shallow pan then into the smoker at 225-250 for a couple hours. Stir every 15-30 minutes to spread the smokey goodness through all the beans.

post #3 of 9

Hi Mark. Here is a link to my almost famous Wicked Baked Bean recipe.

 

If you have any questions about it, let me know.

 

Enjoy!

post #4 of 9
Thread Starter 

Hi there

 

did that fine thank you - had to change it around a bit - used bacon substitute and smoked pap and cayenne pepper so my veggie wife could partake

 

turned out great see pic

 

Thanks so much

 

post #5 of 9

These look awesome Dutch I have the recipe printed out and will try very soon. I'll let you know what the critics (My family) think.

 

Butch

post #6 of 9
Quote:
Originally Posted by MarkUK View Post

Hi there

 

did that fine thank you - had to change it around a bit - used bacon substitute and smoked pap and cayenne pepper so my veggie wife could partake

 

turned out great see pic

 

Thanks so much

 

Dutch's baked beans are the best ever!!!  We love them at our house.

 

BTW...what the HELL is a bacon substitute?!?  Next time split the batches...put meat in one and tofu in the other.

 

biggrin.gif

 

Bill

post #7 of 9
Quote:
Originally Posted by PGSmoker64 View Post

Dutch's baked beans are the best ever!!!  We love them at our house.

 

BTW...what the HELL is a bacon substitute?!?  Next time split the batches...put meat in one and tofu in the other.

 

biggrin.gif

 

Bill

laugh1.gif

 

My fiancee' is a converted veggie eater. She hadn't had meat for 20 years until she met me. One smoked reverse seared burger I made for her and now the only thing she wont eat is pork. I did catch her eating some of my homemade bacon the other day...

post #8 of 9

Mark. Next time you do Ribs or Butt , take to juices in the foil after resting and save it for a pot of beand...then go any direction you want. Is that still Vegetarian???

 

I had an Old Lady that was a Vegan , told her I was tired of her Rabbit food and curddled Soy bean paste and LEFT. Never felt better.

post #9 of 9

One simple thing you can do as well is to take some spicy ground sausage, brown it in a skillet, and add it to your baked beans. Warm it all together and "bam".

 

Another thing I do is I take the above version of baked beans and I put the pan on the smoker, if I'm smoking something already, and let it warm there for a couple of hours. The smoke will settle in your beans and add a great smoke flavor.....authentic baked beans!!

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