This is about 3.5 lbs of turkey breast cut into strips and chunks. It was such a tender turkey breast that a lot of it fell apart. Sliced last night, started the marinade this morning since it's a strong marinade I usually never go over 6-8 hours.
1/2 cup low sodium soy sauce
1/4 cup siracha
1/4 cup honey
2 tbs crushed pepper/pepper flakes
After marinating...Place turkey on baking sheet, discard extra marinade, and pat dry the turkey with paper towel as much as possible.
At this time I usually add more chili flakes and lightly press it into the turkey, this is optional but I like everything besides my beer HOT.
Cook at 220F with no smoke for 1 hour and then drop temp to 150F for 2-3 hours with a light amount of smoke (I use apple). It's very easy to over smoke such small pieces of poultry.
Always store in fridge and it will stay fresh for two weeks but it won't last more than a day.
Edited by ATS32 - 5/14/13 at 10:48am