Craving the carving

mr t 59874

Master of the Pit

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Jun 9, 2011

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Trout Creek, Montana

• May 15, 2013

• #21

dirtsailor2003 said:

Clarissa, Thank you! I did not press the radish. I don't think that I would. They don't have a ton of water in them. The leftovers I had today the radish still had a snap texture to it which was nice, because the cucumber was pretty limp.y next batch I will add carrot also. Julienned not shredded. Oh and if I can find it, octopus!

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Now were getting closer and closer to the traditional kimchi, gotta love it.

Tom

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• May 15, 2013

• #22

Mr T 59874 said:

Now were getting closer and closer to the traditional kimchi, gotta love it.

Tom

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• dirtsailor2003
• May 15, 2013

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• May 16, 2013

• #23

<Chuckles>

You know it really good when you read the cook saying, "I only wish I had made more". That was some good lookin chicken DS, made my mouth water. The crisp skin and the red tint on that thigh meat.

Lookin good man lookin good!

 

dirtsailor2003

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Original poster

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Oct 4, 2012

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Bend Oregon

• May 16, 2013

• #24

Foamheart said:

<Chuckles>

You know it really good when you read the cook saying, "I only wish I had made more". That was some good lookin chicken DS, made my mouth water. The crisp skin and the red tint on that thigh meat.

Lookin good man lookin good!

Click to expand...

Thanks Foamheart! It was Smokin Good!