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Craving the carving - Page 2

post #21 of 24
Quote:
Originally Posted by dirtsailor2003 View Post

Clarissa, Thank you! I did not press the radish. I don't think that I would. They don't have a ton of water in them. The leftovers I had today the radish still had a snap texture to it which was nice, because the cucumber was pretty limp.y next batch I will add carrot also. Julienned not shredded. Oh and if I can find it, octopus!

 

Now were getting closer and closer to the traditional kimchi, gotta love it.

 

Tom

post #22 of 24
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post

 

Now were getting closer and closer to the traditional kimchi, gotta love it.

 

Tom

post #23 of 24

<Chuckles>

You know it really good when you read the cook saying, "I only wish I had made more". That was some good lookin chicken DS, made my mouth water. The crisp skin and the red tint on that thigh meat.

 

Lookin good man lookin good!

post #24 of 24
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

<Chuckles>

You know it really good when you read the cook saying, "I only wish I had made more". That was some good lookin chicken DS, made my mouth water. The crisp skin and the red tint on that thigh meat.

 

Lookin good man lookin good!

Thanks Foamheart! It was Smokin Good!

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