I decided to smoke a boneless butterball. I don't really like these too much as they don't taste like "real" turkey for me. But since I'm just cooking for two and I wanted it boneless so i could use the deli slicer, I decided to make one anyway. I brined it in buttermilk, salt, cayenne pepper, garlic powder, and black pepper for about 5 hours. Then used "jeff's" rub and into the smoker at about 240 for 3.5 hours using some hickory and cherry. Turned out delicious and made some sandwiches today with a homemade garlic/chive mayo and dill havarti.