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Butterball Turkey Breast w/ Qview

post #1 of 3
Thread Starter 

I decided to smoke a boneless butterball. I don't really like these too much as they don't taste like "real" turkey for me. But since I'm just cooking for two and I wanted it boneless so i could use the deli slicer, I decided to make one anyway. I brined it in buttermilk, salt, cayenne pepper, garlic powder, and black pepper for about 5 hours. Then used "jeff's" rub and into the smoker at about 240 for 3.5 hours using some hickory and cherry. Turned out delicious and made some sandwiches today with a homemade garlic/chive mayo and dill havarti.

 

 

post #2 of 3
Excellent looking stuff. Makes me want to invest in a meat slicer.
post #3 of 3
Thread Starter 

I actually ended up using a carving knife for it so I could get some thicker slices. I may use the deli slicer to cut it thin and package it. I bought a cheap chef's choice slicer and it does just fine for me so far.

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