sparksals
Fire Starter
Those of you experimenting with the cucumber Kimchi, I spent 4 years in Seoul and love Korean food, especially Kimchi. So much so, my dog's name is Kimchi. Lol
You might want to try adding some Korean red pepper paste to the cucumber Kimchi. It will balance the texture of the chili flakes. You don't need much. It also comes in handy for other recipes too. Keeps a.ling time in the fridge.
I am impressed with the Kimchi fridge! Never saw one of those while living there. Although Ajumma stopped making it the traditional inground method ages ago.
You might want to try adding some Korean red pepper paste to the cucumber Kimchi. It will balance the texture of the chili flakes. You don't need much. It also comes in handy for other recipes too. Keeps a.ling time in the fridge.
I am impressed with the Kimchi fridge! Never saw one of those while living there. Although Ajumma stopped making it the traditional inground method ages ago.