Hi All I read a lot about using this seasoning on Brisket, just wondering "IF" it would be good on a smoked Pork Butt?
Thanks Dan
Thanks Dan
Yep, loins too!Hi All I read a lot about using this seasoning on Brisket, just wondering "IF" it would be good on a smoked Pork Butt?
Thanks Dan
Thanks Kat!!Bear....my Hubby would agree with you about the seasoning. He said don't make him any dinner off the grill if it has "that crap" on it. He described it about like you did. I do use it sparingly...and yes...agree its better on beef than pork. My 2 cents!
Kat
I wouldn't complain about a thing if my wife went out and used the grill or smoker. It might be like shoe leather but Id eat it with a smile on my face. BBQ is a labor of love.Bear....my Hubby would agree with you about the seasoning. He said don't make him any dinner off the grill if it has "that crap" on it. He described it about like you did. I do use it sparingly...and yes...agree its better on beef than pork. My 2 cents!
Kat
For ribs just use an extremely light dustingHi All Tried the Montreal steak seasoning on ribs today, came out tasting on the salty side.Going to stick with the briskets for it.
Thanks Dan