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What to do with 2 hog hams?

post #1 of 3
Thread Starter 
I have a hog that i killed and i don't make "hams" so what would be hind quarters be good for?
If i smoked them like a Boston butt would it be the same?
post #2 of 3

Hind quarters are a little light on intramuscular fat...  You could make sausage by adding fat...   Dave  

post #3 of 3
Thread Starter 
Ok I do have a lot of back fat i the freezer so i could do that and save the picnics and the butts for bulled pork
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