New to Smoking in North Carolina - OBX Joe

obxjoe

Newbie

Original poster

May 9, 2013

1

10

Washington, NC

• May 12, 2013

• #1

I just purchased my first smoker a Landmann USA 3895GLA Smoky Mountain Vertical Gas Smoker, 38-Inch. I had decided to try and make Slovenian Smoke Sausages which I remembered from my childhood. I have been reading and learning about smoking and curing meats. I have made several batches of smoked sausages and done a brisket. My interest in sausage making has opened the door to smoking meats.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 12, 2013

• #2

to SMF!  We are so glad you joined us! There is a very busy Sausage sections of the Forums.  Pop in over there and introduce yourself to the guys there.

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• May 12, 2013

• #3

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• May 12, 2013

• #4

Welcome to the forums, Joe!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats on that new GOSM, and just ask when you need help and you'll get plenty.

Red
 

 

wjordan52

Meat Mopper

Sep 1, 2011

245

11

NC

• May 12, 2013

• #5

Welcome Joe.

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• May 12, 2013

• #6

Welcome...I too am obsessed with making sausage. Glad you decided to join us...This sit rocks so enjoy your stay......